Dinner Menu
China Grill Bal Harbour — Dinner Menu
The Art of Sharing — the spirit of China Grill is the spirit of a journey shared – the seeds for which were planted seven centuries ago when Marco Polo returned home to share exciting new foods from the empire of Kublai Khan. Today, we gather ingredients from around the globe to compose our legendary Asian-inspired World Cuisine.
To best enjoy your experience, consider it a journey to be taken together. Order as a group and explore different dishes from different parts of the menu. Portions are dramatically presented and meant to be shared — your server will be happy to guide you. Make courses what you want… There are no rules, just enjoy.
Small Plates
Lobster Pancakes
wild mushrooms, red chili, scallions & coconut milk | 42
Lamb Spareribs
plum & sesame glazed | 34
Tacos Dynamite
shrimp or cauliflower, avocado, pickled onion | 24/18
Pastrami & Kimchi Eggroll
horseradish mustard | 21
Saigon Summer Roll
green papaya, avocado, sprouts, peanut sauce & white ponzu salsa verde | 16
Salads
Peking Duck
crispy wontons, tangerine-orange dressing | 28
Confucius Chicken
sesame oil vinaigrette | 25
Crackling Calamari
lime miso dressing | 28
Singapore 17 Vegetable
salted plum vinaigrette | 21
add tuna or salmon crudo* + 12
Dim Sum
Spicy Beef Dumplings
soy ginger sauce | 24
“Green Leaf” Dumplings
truffle, white asparagus, yam, corn, aged ponzu | 25
Gilded Dumplings
miso black cod, tobiko, aged soy | 28
Onion Soup Dumplings
peppered watercress | 18
Red Shrimp & Pea Sprout Dumplings
spiced white ponzu | 24
Oyster Mushroom & Firm Tofu Har Gau
toasted garlic & sesame | 21
Lamb Merguez Potstickers
harissa roasted eggplant | 19
Crispy Shrimp & Mango Beggars’ Purses
thai sweet chili sauce | 24
Crispy Rice
Steak & “Eggs”
Wagyu tartare & Osetra caviar | 28
Torched Branzino & Jalapeño | 19
Tuna
olive, almond & sesame | 19
Avocado & Truffle | 15
Large Plates
Grilled Szechuan Beef
matchstick frites, sake, soy, spicy shallots | 62
Juniper Lamb Rib Chops
asian pear chutney, cider vinegar sauce | 58
Veal Chop “Milanasia”
panko, choi greens, cherry tomatoes & white yuzu | 76
Grilled Drunken Chicken
sweet crispy onions, Asian slaw & ponzu | 38
Seared Tuna Au Poivre
avocado sashimi & wakame seaweed salad | 44
Chilean Sea Bass
hearts of palm, soy ginger brown butter & herb salad | 54
Thai Crab Cakes
mango chili salsa | 42
Grilled Garlic Shrimp
black fettuccini, red curry coconut sauce | 38
Wild Mushroom Profusion Pasta
sake madeira cream sauce | 36
Grill
Simply grilled and served with pickled cucumber salad and three dipping sauces:
miso mustard, Korean bbq, & white ponzu salsa verde
Kosher Beef Ribeye | 72
Skirt Steak | 48
Kosher Chicken Breast | 28
Icelandic Salmon | 38
Whole Branzino | 48
Graffiti Cauliflower | 18
King Trumpet Mushroom | 21
Grand Plates
32 oz. Longbone Ribeye
Kalbi-style; Asian pear & sesame | market price
Peking Duck
housemade pancakes & hoisin | 115 add 1 oz. Osetra caviar +95
Shanghai Lobster
ginger, curry & crispy spinach | market price
Special Rices & Noodles
Bacon & Egg Fried Rice | 26
Asparagus & Morel Fried Rice | 28
Peking Duck Fried Rice | 26
Kosher-Style Beef & Broccoli over Lo Mein Noodles | 54
T. T. Wang’s Crispy Spicy Kosher-Style Chicken over Wide Rice Noodles with Corn & Pea Shoots | 42
Sweet & Sour Salmon over Thai Black Rice with Crispy Ginger | 38
Accompaniments
POTATOES
Wasabi Mash | 14
Lobster Mash | 24
Truffle Mash | 22
add 1 oz. Osetra caviar +95
VEGETABLES
Crispy Spinach | 14
Wokked Long Beans | 14
Toasted Tuscan Kale | 14
RICE
Steamed Seasoned Koshishikari Rice | 6
China Grill imposes a mandatory service charge of 20% on all food and beverage sales, which is paid to eligible employees in lieu of gratuities, and the balance retained by the restaurant to offset operational costs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.