Dinner Menu
China Grill Bal Harbour — Dinner Menu
China Grill Bal Harbour+1-305-404-9700Asian9700 Collins Ave, D-135Bal HarbourFL33154USThe Art of Sharing — the spirit of China Grill is the spirit of a journey shared – the seeds for which were planted seven centuries ago when Marco Polo returned home to share exciting new foods from the empire of Kublai Khan. Today, we gather ingredients from around the globe to compose our legendary Asian-inspired World Cuisine.
To best enjoy your experience, consider it a journey to be taken together. Order as a group and explore different dishes from different parts of the menu. Portions are dramatically presented and meant to be shared — your server will be happy to guide you. Make courses what you want… There are no rules, just enjoy.
Small Plates
Lobster Pancakes
wild mushrooms, red chili, scallions & coconut milk | 42
42USDLamb Spareribs
plum & sesame glazed | 34
34USDTacos Dynamite
shrimp or cauliflower, avocado, pickled onion | 24/18
24USDGa Kho Lettuce Cups
diced caramel chicken, pickled lychee, sweet soy | 24
24USDSaigon Summer Roll
green papaya, vermicelli, avocado, peanut sauce | 16
16USDPastrami & Kimchi Eggroll
horseradish mustard | 21
21USDOshizushi
served with toasted nori, rice paper crisps & wonton chips
Tuna*
sesame oil, cedar-aged vinegar, wasabi guacamole | 29
29USDSalmon*
mandarin orange, smoked & tartare salmon, ginger edamame | 27
27USDHamachi*
white ponzu & mirin dressing, mango, black sesame & crisp seed chili salsa | 29
29USDCrab (riceless)
blue lump crab, coarse mustard, guacamole, tempura shrimp, dynamite drizzle | 34
34USDSalads
Confucius Chicken*
sesame oil vinaigrette | 25
25USDCrackling Calamari
lime miso dressing | 28
28USDPeking Duck
crispy wontons, mandarin-orange dressing | 28
28USDSingapore 17 Vegetable
salted plum vinaigrette | 21
add tuna, hamachi or salmon crudo* + 12
21USDDim Sum
Spicy Beef Dumplings
soy ginger sauce | 24
24USD“Green Leaf” Dumplings
truffle, white asparagus, yam, corn, aged ponzu | 22
22USDDuck Confit & Roasted Leeks Shu Mai
snow pea salad | 22
22USDOnion Soup Dumplings
cabernet reduction | 18
18USDFlorida Shrimp & Garlic Chive Har Gau
crisp seed chili drizzle | 24
24USDChicken & Thai Basil Pesto Potstickers
pickled ginger & scallion | 19
19USDGilded Dumplings
miso black cod, tobiko, aged soy | 28
28USDCrispy Shrimp & Mango Beggars’ Purses
thai sweet chili sauce | 24
24USDCrispy Rice
Steak & “Eggs”*
Wagyu tartare & Osetra caviar | 28
28USDTorched Branzino & Jalapeño* | 19
19USDTuna*
nori aioli & Maldon Salt | 19
19USDAvocado & Truffle | 15
15USDLarge Plates
Grilled Szechuan Beef*
matchstick frites, sake, soy, spicy shallots | 68
68USDGrilled Drunken Chicken
sweet crispy onions, Asian slaw & ponzu | 38
38USDGrilled Whole Branzino
charred brussels sprouts, Korean spices | 49
49USDGrilled Garlic Shrimp
black fettuccine, red curry coconut sauce | 38
38USDSeared Tuna Au Poivre*
avocado sashimi & wakame salad | 44
44USDRoasted Cauliflower*
pearl cous-cous salad | 22
22USDIcelandic Salmon Filet*
golden beet & Japanese pear slaw, sesame, chili toasted pumpkin seeds | 39
39USDChilean Sea Bass
hearts of palm, soy ginger brown butter & herb salad | 58
58USDWild Mushroom Profusion Pasta
sake madeira cream sauce | 36
36USDGrand Plates
Peking Duck
housemade pancakes & hoisin | 115 add 1 oz. Osetra caviar +95
115USDShanghai Lobster
ginger, curry & crispy spinach | market price
WAGYU STEAKS
Bone-in Ribeye (24 oz)*
Vintage Beef “Matriarch” Vaca Vieja, Tasmania, Australia — Maldon sea salt, smoked & roasted red peppers | 110
110USDPicanha (18 oz)*
Phoenix “Master Selection” SE Queensland, Australia — blistered tomatoes & shiso chimichurri | 95
95USDSkirt Steak (12 oz)*
Phoenix “Master Selection” SE Queensland, Australia — Persian-spiced shallot marmalade | 59
59USDSpecial Rices & Noodles
Bacon & Egg Fried Rice | 26
26USDChanterelle & Truffle Fried Rice | 28
28USDPeking Duck Fried Rice | 26
26USDFilet Mignon (8oz)* & Broccoli over Lo Mein Noodles | 54
also available simply grilled
54USDSweet & Sour Salmon over Thai Black Rice with Crispy Ginger* | 38
38USDAccompaniments
POTATOES
Wasabi Mash | 14
14USDLobster Mash | 24
24USDTruffle Mash | 22
add 1 oz. Osetra caviar +95
22USDVEGETABLES
Crispy Spinach | 14
14USDWokked Long Beans | 14
14USDRICE
Steamed Seasoned Koshishikari Rice | 6
6USDChina Grill imposes a mandatory service charge of 20% on all food and beverage sales, which is paid to eligible employees in lieu of gratuities, and the balance retained by the restaurant to offset operational costs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
China Grill Bal Harbour — Lunch Menu
China Grill Bal Harbour+1-305-404-9700Asian9700 Collins Ave, D-135Bal HarbourFL33154USThe Art of Sharing — the spirit of China Grill is the spirit of a journey shared – the seeds for which were planted seven centuries ago when Marco Polo returned home to share exciting new foods from the empire of Kublai Khan. Today, we gather ingredients from around the globe to compose our legendary Asian-inspired World Cuisine.
To best enjoy your experience, consider it a journey to be taken together. Order as a group and explore different dishes from different parts of the menu. Portions are dramatically presented and meant to be shared — your server will be happy to guide you. Make courses what you want… There are no rules, just enjoy.
Small Plates
Lobster Pancakes
wild mushrooms, red chili, scallions & coconut milk | 42
42USDLamb Spareribs
plum & sesame glazed | 34
34USDTacos Dynamite
shrimp or cauliflower, avocado, pickled onion | 24/18
24USDGa Kho Lettuce Cups
diced caramel chicken, pickled lychee, sweet soy | 24
24USDSaigon Summer Roll
green papaya, vermicelli, avocado, peanut sauce | 16
16USDPastrami & Kimchi Eggroll
horseradish mustard | 21
21USDOshizushi
served with toasted nori, rice paper crisps & wonton chips
Tuna*
sesame oil, cedar-aged vinegar, wasabi guacamole | 29
29USDSalmon*
mandarin orange, smoked & tartare salmon, ginger edamame | 27
27USDHamachi*
white ponzu & mirin dressing, mango, black sesame & crisp seed chili salsa | 29
29USDCrab (riceless)
blue lump crab, coarse mustard, guacamole, tempura shrimp, dynamite drizzle | 34
34USDSalads
Confucius Chicken*
sesame oil vinaigrette | 25
25USDCrackling Calamari
lime miso dressing | 28
28USDPeking Duck
crispy wontons, mandarin-orange dressing | 28
28USDSingapore 17 Vegetable
salted plum vinaigrette | 21
add tuna, hamachi or salmon crudo* +12
21USDDim Sum
Spicy Beef Dumplings
soy ginger sauce | 24
24USD“Green Leaf” Dumplings
truffle, white asparagus, yam, corn, aged ponzu | 25
25USDDuck Confit & Roasted Leek Shu Mai
snow pea salad | 22
22USDOnion Soup Dumplings
cabernet reduction | 18
18USDFlorida Shrimp & Garlic Chive Har Gau
crisp seed chili drizzle | 24
24USDChicken & Thai Basil Pesto Potstickers
pickled ginger & scallion | 19
19USDGilded Dumplings
miso black cod, tobiko, aged soy | 28
28USDCrispy Shrimp & Mango Beggars’ Purses
thai sweet chili sauce | 24
24USDCrispy Rice
Steak & “Eggs”*
Wagyu tartare & Osetra caviar | 28
28USDTorched Branzino & Jalapeño | 19
19USDTuna*
nori aioli & Maldon Salt | 19
19USDAvocado & Truffle | 15
15USDLarge Plates
Grilled Szechuan Beef*
matchstick frites, sake, soy, spicy shallots | 68
68USDGrilled Drunken Chicken
sweet crispy onions, Asian slaw & ponzu | 38
38USDGrilled Whole Branzino
charred brussels sprouts, Korean spices | 49
49USDGrilled Garlic Shrimp
black fettuccine, red curry coconut sauce | 38
38USDSeared Tuna Au Poivre*
avocado sashimi & wakame seaweed salad | 44
44USDRoasted Cauliflower*
pearl cous-cous salad | 22
22USDIcelandic Salmon Filet*
golden beet & Japanese pear slaw, sesame, chili toasted pumpkin seeds | 39
39USDChilean Sea Bass
hearts of palm, soy ginger brown butter & herb salad | 58
58USDWild Mushroom Profusion Pasta
sake madeira cream sauce | 36
36USDChina Grill Bento Set
Each of the below comes with fried rice, a Choi green salad, and a choice of Carrot-Ginger Spring Roll or Edamame & Corn Dumplings. The protein is simply grilled and served with pickled cucumber salad & ponzu sauce.
Skirt Steak* | 32
32USDChicken Breast | 29
29USDIcelandic Salmon* | 28
28USDBranzino Filet* | 29
29USDGraffiti Cauliflower | 25
25USDSpecial Rices & Noodles
Bacon & Egg Fried Rice | 26
26USDChanterelle & Truffle Fried Rice | 28
28USDPeking Duck Fried Rice | 26
26USDFilet Mignon & Broccoli over Lo Mein Noodles | 54
also available simply grilled
54USDSweet & Sour Salmon over Thai Black Rice with Crispy Ginger* | 38
38USDAccompaniments
POTATOES
Wasabi Mash | 14
14USDLobster Mash | 24
24USDTruffle Mash | 22
add 1 oz. Osetra caviar +95
22USDVEGETABLES
Crispy Spinach | 14
14USDWokked Long Beans | 14
14USDRICE
Steamed Koshishikari Rice | 6
6USDChina Grill imposes a mandatory service charge of 20% on all food and beverage sales, which is paid to eligible employees in lieu of gratuities, and the balance retained by the restaurant to offset operational costs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
China Grill Bal Harbour — Brunch Menu
China Grill Bal Harbour+1-305-404-9700Asian9700 Collins Ave, D-135Bal HarbourFL33154USThe Art of Sharing — the spirit of China Grill is the spirit of a journey shared – the seeds for which were planted seven centuries ago when Marco Polo returned home to share exciting new foods from the empire of Kublai Khan. Today, we gather ingredients from around the globe to compose our legendary Asian-inspired World Cuisine.
To best enjoy your experience, consider it a journey to be taken together. Order as a group and explore different dishes from different parts of the menu. Portions are dramatically presented and meant to be shared — your server will be happy to guide you. Make courses what you want… There are no rules, just enjoy.
Small Plates
Lobster Pancakes
wild mushrooms, red chili, scallions & coconut milk | 42
42USDLamb Spareribs
plum & sesame glazed | 34
34USDTacos Dynamite
shrimp or cauliflower, avocado, pickled onion | 24/18
24USDGa Kho Lettuce Cups
diced caramel chicken, pickled lychee, sweet soy | 24
24USDSaigon Summer Roll
green papaya, vermicelli, avocado, peanut sauce | 16
16USDPastrami & Kimchi Eggroll
horseradish mustard | 21
21USDOshizushi
served with toasted nori, rice paper crisps & wonton chips
Tuna*
sesame oil, cedar-aged vinegar, wasabi guacamole | 29
29USDSalmon*
mandarin orange, smoked & tartare salmon, ginger edamame | 27
27USDHamachi*
white ponzu & mirin dressing, mango, black sesame & crisp seed chili salsa | 29
29USDCrab (riceless)
blue lump crab, coarse mustard, guacamole, tempura shrimp, dynamite drizzle | 34
34USDSalads
Confucius Chicken*
sesame oil vinaigrette | 25
25USDCrackling Calamari
lime miso dressing | 28
28USDPeking Duck
crispy wontons, mandarin-orange dressing | 28
28USDSingapore 17 Vegetable
salted plum vinaigrette | 21
add tuna, hamachi or salmon crudo* + 12
21USDDim Sum
Spicy Beef Dumplings
soy ginger sauce | 24
24USD“Green Leaf” Dumplings
truffle, white asparagus, yam, corn, aged ponzu | 25
25USDDuck Confit & Roasted Leeks Shu Mai
snow pea salad | 22
22USDOnion Soup Dumplings
cabernet reduction | 18
18USDFlorida Shrimp & Garlic Chive Har Gau
crisp seed chili drizzle | 24
24USDChicken & Thai Basil Pesto Potstickers
pickled ginger & scallion | 19
19USDGilded Dumplings
miso black cod, tobiko, aged soy | 28
28USDCrispy Shrimp & Mango Beggars’ Purses
thai sweet chili sauce | 24
24USDCrispy Rice
Steak & “Eggs”*
Wagyu tartare & Osetra caviar | 28
28USDTorched Branzino & Jalapeño | 19
19USDTuna*
nori aioli & Maldon Salt | 19
19USDAvocado & Truffle | 15
15USDEggs
Kimchi Fried Rice
crispy fried eggs | 19
19USDTacos Dynamite
shrimp or cauliflower, avocado, pickled onion, tamagoyaki omelette | 25/19
25USDWagyu Skirt Steak & Eggs
crispy rice cake | 34
34USDLarge Plates
Grilled Szechuan Beef*
matchstick frites, sake, soy, spicy shallots | 68
68USDGrilled Drunken Chicken
sweet crispy onions, Asian slaw & ponzu | 38
38USDGrilled Whole Branzino
charred brussels sprouts, Korean spices | 49
49USDGrilled Garlic Shrimp
black fettuccine, red curry coconut sauce | 38
38USDSeared Tuna Au Poivre*
avocado sashimi & wakame seaweed salad | 44
44USDRoasted Cauliflower*
pearl cous-cous salad | 22
22USDIcelandic Salmon Filet*
golden beet & Japanese pear slaw, sesame, chili toasted pumpkin seeds | 39
39USDChilean Sea Bass
hearts of palm, soy ginger brown butter & herb salad | 58
58USDWild Mushroom Profusion Pasta
sake madeira cream sauce | 36
36USDGrand Plates
Peking Duck
housemade pancakes & hoisin | 115 add 1 oz. Osetra caviar +95
115USDShanghai Lobster
ginger, curry & crispy spinach | market price
Special Rices & Noodles
Bacon & Egg Fried Rice | 26
26USDChanterelle & Truffle Fried Rice | 28
28USDPeking Duck Fried Rice | 26
26USDAvocado & Wakame Fried Rice | 26
26USDFilet Mignon & Broccoli over Lo Mein Noodles | 54
also available simply grilled
54USDSweet & Sour Salmon over Thai Black Rice with Crispy Ginger* | 38
38USDAccompaniments
POTATOES
Wasabi Mash | 14
14USDLobster Mash | 24
24USDTruffle Mash | 22
add 1 oz. Osetra caviar +95
22USDVEGETABLES
Crispy Spinach | 14
14USDWokked Long Beans | 14
14USDRICE
Steamed Koshishikari Rice | 6
6USDChina Grill imposes a mandatory service charge of 20% on all food and beverage sales, which is paid to eligible employees in lieu of gratuities, and the balance retained by the restaurant to offset operational costs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.